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EP Floors provides USDA approved, urethane,
food processing plant flooring, with a tradition of quality and
durability.
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We'll provide you with a
FAST TURNAROUND,
and a Long-Lasting
floor that is
better than brick, tile, epoxy, other conventional seamless floors !
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This includes turnkey
installation
with our own crews,
and a solid,
single source warranty.
Installation throughout the America's.
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Some of our satisfied clients
Kroger, Carando, Cargill,
Kraft, Smithfield Foods, Dunkin Donuts, Gwaltney, Crescent Packing, Delmonte,
Perdue Farms, Farmland, SaraLee, Proctor & Gamble, Dean Foods, Upstate Farms, Arnold's,
Thomas', Stroehmann's, George Weston Bakeries,
Campbells Soup, Pepsi, SaraLee, Tropicana, Frito Lay, Nestle,
B & G Foods, T. Marzetti, Tampa Bay Fisheries, Chesapeake Bay Packing, National Fish & Seafood, Conagra,
Tyson Foods, Shoreline Fruit, Global Delights, Heil's, Cold Storage
Construction, Maple Grove Farms, Marva Maid Dairies, Shenandoah;s Pride, Velda
Farms, Litchfield Farms, Wm. Wrigley Co., Rhino Foods, Tampa Farm Services,
Mayer Bros. Apple Products, ...and many others.
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EP
Floors consistently delivers high performance surfaces tailored to demanding
operational requirements. |
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NO QUESTION ABOUT IT! Food Processing Plants have some of the most difficult application
conditions for flooring !
Food Processing
flooring is exposed to pounding mechanical abuse from: fork lifts, totes, tanks,
hoppers (dragged, pushed, pulled, dumped; dropped tools/caps/hoses/equipment; constant
water (hot/cold, thermal shock, thermal cycling), sugars, oils, chemicals
(cleaners, sanitizers, spilled product and processing liquids).
Floors are not the place to try too save money
( using epoxy or conventional floor systems) when renovating or building a new facility! 
These plants require sanitary, easy to clean,
thermal shock resistant, heavy duty, permanent antiskid, and chemical/corrosion resistant flooring. Our systems are approved by all of the major regulatory
agencies; USDA, FSIS, FDA, OSHA and meet HAACP requirements.
EP Floors are specified in Meat, Poultry/Egg, Dairy,
Seafood, Beverage, Confectionary, Bakery plants nationwide. Competitors
who install CONVENTIONAL FLOORING either do not install the product
(it is sold to third party companies) or cannot boast of permanent
slip-resistance, odor-free, fast turnaround in damp/cold conditions, or
outstanding durability.
EPF's
polyurethane mortar flooring provides a PERMANENT SOLUTION !
Please contact
a sales
engineer for more information.
EP Floors offer a complete range
of tested and proven food processing urethane flooring systems that meet FDA,
USDA, OSHA, FSIS, and HAACP requirements and approvals.
There's an ideal
fast turnaround floor system for each area within your food processing facility:
kitchens, production,processing areas, mix(mixer) areas, cook areas, fryers,oven
areas, chill areas, coolers, RTE, packaging, bottling lines,
freezers, coolers, sanitize / wash rooms, blast freezers, and loading docks.
Our
systems are extremely thermal/shock resistant; they
withstand live steam and thermal cycling from: -50deg F to +250 deg F.
Additional Properties
include:
slip-resistant,antislip,antiskid
surfaces, sanitary surface that won't harbor
dirt/bacteria, the ability to withstand thermal shock, chemical & corrosion resistance, antimicrobial capabilities, cleanability, easy maintenance;
waterproofing membranes available, application over quarry tile/brick; lasting
durability and seamless construction. There virtually no odor during
installation.
We are
also able to re-slope / re-pitch floors to drains, in order to reduce or
eliminate puddles, birdbaths, depressions.
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USDA
APPROVED FOOD PROCESSING PLANT POLYURETHANE FLOORING
Click
HERE for More Information, or for a QUOTE !
1-800-808-7773 HOME
