Fruit, vegetable and juice processing floors are exposed to extreme conditions; mechanical abuse, thermal cycling, chemical/bacteria attack, wetness, sanitizers, etc. Our proprietary Puma-Crete system includes; materials, installation, and exclusive five year warranty.
Puma-Crete helps your plant meet strict quality guidelines, which are mandated by the new Food Safety Modernization Act (FSMA), customer food safety audits, SQF 2000. The flooring is USDA approved and FDA approved. Puma-Crete is chemical resistant flooring (resistant to sanitizers/cleaners), and is anti microbial flooring… it inhibits the growth of bacteria, and features a hygienic, sanitary surface. It is HAACP certified…this seamless, non porous floor finish is easy-to-clean, and you will pass your inspections with flying colors!