PRODUCTS- Food Processing
Our standard “workhorse” system is called the Puma-Crete HF urethane mortar. This system is trowel applied at 1/4 to 3/8 inch thickness (6-9mm). This is a true “one pass” system, and is one continuous monolithic material, from the surface down to the concrete substrate. This is the most durable seamless flooring available, for the toughest environments.
Surface texture can be customized, to meet the slip resistance requirements of your industry and specific area within your facility. Texture may be range from very smooth, to extreme non slip for oils, fats, and other food products requiring aggressive textured anti slip flooring. This is the only floor that has a “built in permanent non skid texture” (never loses it anti slip properties).
The Puma-Crete MD urethane flooring is a more flowable grade of our cementitious urethane flooring, laid at 3/16 to 1/4 inch thick. It is available with a special high profile silica blend broadcast, creating a slip-resistant finish. A topcoat of two component, high gloss novolac or urethane is applied. Texture may be varied from smooth to very rough, depending on cleaning techniques, and slip resistance required.
Puma-Crete SL flooring is a flowable urethane topping, and thus designed only to overlay new concrete, or concrete in very good condition. It is laid at 1/8 inch thick; it has a special high profile silica blend broadcast, and 2 high performance topcoats; two component epoxy with medium gloss urethane. Texture may be varied from smooth to very rough, depending on cleaning techniques, and slip resistance required.
Puma-Crete CQ Flooring has a decorative quartz broadcast, and is sealed with 1-2 clear lock coats, to provide additional chemical resistance, easier cleaning and enhanced aesthetics.
An integral cove base is available, for the floor/wall junction, which allows for a watertight seal during washdown.